Dessert what's your favorite?

[bigG]

Good point. I'd hate to try to push that combo. 

[ramjet]

Rhubarb crumble that is really fantastic in season......

[bigG]

Rhubarb is one thing that brings me back to my youngest memories. Since I was little I've loved it raw. A crumble or sheet cake of rhubarb is just heaven to me. Not gonna be long for the rhubarb to be ready.

[ramjet]

Rhubarb is one thing that brings me back to my youngest memories. Since I was little I've loved it raw. A crumble or sheet cake of rhubarb is just heaven to me. Not gonna be long for the rhubarb to be ready.

Right and I love that stuff!

[bigG]

Also makes among the easiest wines. Great stuff and easy to do.

[imnofish]

Our daughter-in-law made a rhubarb sauce that was amazing on vanilla ice cream.   

[bigG]

Care to share (the recipe, that is)?

[imnofish]

I will check with her and see if she still has the recipe. 

[bigG]

INGREDIENTS
1-1/3 cups packed brown sugar
2/3 cup vegetable oil
1 large egg, beaten
1 teaspoon vanilla extract





1








1 cup buttermilk
2-1/2 cups all-purpose flour
3/4 teaspoon salt
1/2 teaspoon ground cinnamon
1 teaspoon baking soda
1-1/2 to 2 cups finely diced rhubarb, 1/4-inch cuts
1/2 cup chopped nuts
DIRECTIONS
In a bowl, combine the sugar and oil; blend in egg, vanilla and milk. Combine flour, salt, cinnamon and baking soda; add to moist ingredients. Stir in rhubarb and nuts. Transfer to two well-greased 8x4-in. loaf pans.
Bake at 350° until a toothpick inserted in the center comes out clean, about 45 minutes. Cool for 10 minutes before removing from pans to wire racks. Yield: 2 loaves.

One of my favorite recipes is rhubarb bread. I use walnuts, which , IMHO, is the best match for the rhubarb.

[ramjet]

Now that sounds absolutely fantastic. Might have to have the Mrs put that together then spend an extra hour on the Bulgarian Bag workout....😎

[imnofish]

Okay guys, I messaged my daughter-in-law and this is her response: 

It doesn't really have a set recipe, but I'll share! Just chopped rhubarb in a pot, a little water so the pan doesn't scorch, cook it down, add sugar to taste. I like to add a package of raspberry or strawberry Jello as well.


Personally, I love the stuff on vanilla ice cream. 

[ramjet]

Good stuff