Cold smoked salmon

Started by ramjet, December 22, 2017, 06:50:39 AM

Previous topic - Next topic

0 Members and 1 Guest are viewing this topic.

ramjet

Made ip batch of cold smoked sockeye salmon. Then made a real nice batch of Bourbon sauce to slather on while smoking the salmon. Turned out really well. A great pate' is cup of smoked salmon, cream cheese little Tabasco teaspoon of horseradish some chili powder and green onions diced mix together roll in crushed pecans and serve over Triscuit crackers or cracker son ones choosing.

bigG

Great holiday treat. I'm going with some raw ground (95%) lamb on cocktail rye with onions and black pepper.
If I agreed with you we'd both be wrong.

ramjet

Quote from: bigG on December 22, 2017, 08:03:54 AM
Great holiday treat. I'm going with some raw ground (95%) lamb on cocktail rye with onions and black pepper.

cannibal sandwiches are my favorite yum yum....