Hot/pepper sauce

Started by bigG, January 25, 2017, 06:58:26 AM

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bigG

OOooooooo, molecular gastronomy....hot pepper foam.  ;) You might make it on the Food Channel with that action. ;D
If I agreed with you we'd both be wrong.

ramjet


bigG

Sadly, in order to make it there, you'd have to wear makeup and give up the rassler persona for a gentler, more sublime ramjet. I can just see you with one of those fancy pants canisters simultaneously bragging about your delicate fume or gelee on top of .00005 oz. piece of protein that's been sous vied.

Gonna take some work buddy. Might just wanna stay where you're at. ;)
If I agreed with you we'd both be wrong.