Fish and Tomato Soup

[imnofish]

I'm not usually a big fan of fish soup, but this one looks good!  The wife's not buying it, though, so I may have to make it for her.

http://www.in-fisherman.com/2013/01/10/tomato-fish-soup/?utm_source=ENL-IFS&utm_medium=email&utm_campaign=Daily+Newsletters

[bigG]

Doesn't sound good; but it turns out great. I haven't made this, but a neighbor of mine made a huge pot and made me try it. Loved it. Just make sure you add the fish a little later. You don't want it disintegrating. The fish chunks are the mojo.

[imnofish]

Doesn't sound good; but it turns out great. I haven't made this, but a neighbor of mine made a huge pot and made me try it. Loved it. Just make sure you add the fish a little later. You don't want it disintegrating. The fish chunks are the mojo.

How does bass or panfish work in fish soup?  Any good?

[bigG]

Does the trick. Even cheapie Pollock can be used in this. Pollack can even work in a creamy fish chowder.

The acidity of the tomatoes can really take out some fishiness.

I make a soup like shrimp gumbo with panfish. Turns out nummy.

[eagleeye]

Sounds interesting, never had fish soup, but I think I would agree with the statement that you would not want it to desinigrate

[bigG]

Little bluegill fillets would curl up and be perfect. Almost too good for the soup.