Tuna salad one of favorite sandwiches especially on sour dough bread.
Several packages of Tuna in pouch.
Slice thin a bunch of green onions and celery hearts.
Mayo
Season salt
Squeeze fresh lime juice in and mix it up.
Haha! I'm working at the jail tonight and brought a nice Tuna samich. Chunk tuna, olive oil, splash of cider vinegar, bit of mustard (no baby crap mustard!) finely chopped red bell pepper, chopped cilantro, topped with spinach and tomato on a toasted bolillo bun. Love tuna!!!
Reminds of a trip I took to Mexico with a group of HS kids. The food at most places we ate was amazing; but a lot of things my kids weren't used to. Pasta Bolognese, chilaquiles, brazo de reina, and all was a shock to their systems. So, we get to my favorite seafood place and they had mayo based tuna salad with saltines. The kids just tore it up right now.
On whole wheat Ritz crackers fantastic Like the idea of mustard and cilantro add some Grill Your (deleted word) Off seasoning (Veteran owned company) Crispys Mango Habenaro seasoning is fantastic on fish and wings.
https://grillyourassoff.com (https://grillyourassoff.com)
I'm thinking of grilling my rassoff!!! ;D Sounds Russian. ;)
I once grilled my grass off, but then I got a bill from the fire department.
Quote from: imnofish on March 03, 2018, 07:14:11 PM
I once grilled my grass off, but then I got a bill from the fire department.
:o :o :o
Quote from: imnofish on March 03, 2018, 07:14:11 PM
I once grilled my grass off, but then I got a bill from the fire department.
My wife did that once. Almost lost our telephone pole. That was when I knew I married Mrs. Right!! 8)
Quote from: imnofish on March 03, 2018, 07:14:11 PM
I once grilled my grass off, but then I got a bill from the fire department.
Did it twice :o thank goodness my neighbor is the fire chief in my coozy little rural town ;D
Quote from: littleguy301 on March 04, 2018, 01:40:07 AM
Quote from: imnofish on March 03, 2018, 07:14:11 PM
I once grilled my grass off, but then I got a bill from the fire department.
Did it twice :o thank goodness my neighbor is the fire chief in my coozy little rural town ;D
We were actually in the process of clearing our wooded lot, in preparation for construction of our home. Burning some brush in a pit and suddenly the wind gusted...
As the firemen quickly stopped the fire from spreading throughout our wooded subdivision, our neighbor walked over, shook my hand, and said, "Welcome to the neighborhood." Funny guy...
Well I think we established some of you should not be trusted with matches !!!!!
Matches? I prefer flame throwers. ;)
Not the matches so much as the gasoline that's a bit dangerous around the Mrs. Live (thankfully) and learn. JK, she never learns. Keeps thing interesting. Gives our neighbors something to chuckle about. We're kind of the pyros of the neighborhood.
Actually, I only use dry twigs, leaves, pine needles, and pine cones. No gasoline. My idea of a flame thrower is actually a grill lighter, or some charcoals started in a "chimney-style" lighter.
Going back to the recipe featured in this discussion, have any of you tried it with canned chicken, instead of tuna? I'm thinking that might be tasty...
Chicken salad is great
Smoked chicken off of the Big Green Egg or other grilling device. Cut into 3/4" chunks.
Dice onion, celery and add pineapple and of course mayonnaise mix together add some walnuts and grapes cut in half and you can get all the elements for fantastic sandwich. or on a cracker. I prefer fresh pineapple.
Sounds delicious! 8)
Hmm. Never tried pineapple in there. I love pineapple. Grapes and walnuts are a strange combo that work together so nicely.
Eh, next time you make egg salad, throw some Italian red pepper flakes in your spice grinder and sprinkle that powder on top. Just the right snap to it.
I've never used canned chicken. It's so cheap to buy the thighs or breast or just make the leg quarters (You can find them for 70 cents a pound.)
Either way, must be like tuna in a can, only more clucky.
Quote from: bigG on March 07, 2018, 10:04:46 AM
Hmm. Never tried pineapple in there. I love pineapple. Grapes and walnuts are a strange combo that work together so nicely.
Eh, next time you make egg salad, throw some Italian red pepper flakes in your spice grinder and sprinkle that powder on top. Just the right snap to it.
I've never used canned chicken. It's so cheap to buy the thighs or breast or just make the leg quarters (You can find them for 70 cents a pound.)
Either way, must be like tuna in a can, only more clucky.
It's actually good in a can and is very affordable at Aldi. For senior citizens, without an army to feed, it's a great option.
Even though it's only my son at home; he eats like an army.
I shop at Aldi's all the time, then hit Woody's for whatever else I need. I'll have to try some canned chicken. If I hide it behind the canned spinach, I might just get some.
Dang!
I am a terrible cook but i am one of the best sandwhich makers and some really goodnideas for up coming work season.
My son is a pretty good cook, though. Happy he has taken interest in cooking plus just like bigg says, he may eat me out of house and home! Man those teenagers can put away some food!
My last teenager just turned 40, but we get to feed his 12 year old fairly often. That girl could wolf down more cheeseburgers than Wimpy, without breakin' a sweat. Good thing she's extremely active and growing like a weed!
Quote from: imnofish on March 07, 2018, 10:02:59 PM
My last teenager just turned 40, but we get to feed his 12 year old fairly often. That girl could wolf down more cheeseburgers than Wimpy, without breakin' a sweat. Good thing she's extremely active and growing like a weed!
Does she ever pay up on Tuesday?
Hey, LG, you got one of those hot dog rollers, right. I don't know if I ever asked you, but can you make natural casing dogs on there? You know, the kind that aren't round so much as crescent shaped?
A teenageer has an empty leg they just keep filling over and over.
Quote from: bigG on March 08, 2018, 12:26:19 PM
Quote from: imnofish on March 07, 2018, 10:02:59 PM
My last teenager just turned 40, but we get to feed his 12 year old fairly often. That girl could wolf down more cheeseburgers than Wimpy, without breakin' a sweat. Good thing she's extremely active and growing like a weed!
Does she ever pay up on Tuesday?
Hey, LG, you got one of those hot dog rollers, right. I don't know if I ever asked you, but can you make natural casing dogs on there? You know, the kind that aren't round so much as crescent shaped?
A teenageer has an empty leg they just keep filling over and over.
Yes i have one of those roller machines. Have to have the straight ones. Those curved skin on do roll but sometimes get stuck ;D
Gotcha. Thanks. We just have the best nat casing weiners Around here. Nobody can make a brat to save their lives; but, great dogs. I can just see them "thudump...thudump...thudump."
Turkey Breast slow roasted on the grill or smoker is a fantastic sandwich meat and lean meat. I like it with a whole wheat bread pepper jack cheese and mayo with some Slap Ya Mama spice which is a Cajun spice.
https://slapyamama.com (https://slapyamama.com)
Quote from: bigG on March 08, 2018, 12:26:19 PM
Quote from: imnofish on March 07, 2018, 10:02:59 PM
My last teenager just turned 40, but we get to feed his 12 year old fairly often. That girl could wolf down more cheeseburgers than Wimpy, without breakin' a sweat. Good thing she's extremely active and growing like a weed!
Does she ever pay up on Tuesday?
A teenageer has an empty leg they just keep filling over and over.
;D ;D ;D ;D ;D She takes care of our pets when we are gone. We pay her in cheeseburgers. ;D ;D ;D ;D ;D
Ahh, synergy. It's a beautiful thing.
I hear ya, Ram. Turkey isn't just for Thanksgiving. If you want a bird that feeds the whole family three or four times, turkey is among the best deals out there. Dan'tchya be slappin' my momma!
read the site for SYOMOMMA the story behind it is funny ;D ;D