Slow cooker Sunday

[Kjohnson]

Pulled pork sandwiches, topped with coleslaw.
Snow+Slow Cooker+Packer Game= Slow Sunday

[bigG]

Great meal, there. Rich pork and crunchy slaw. Perfect off-setting tastes. Enjoy.

[Kjohnson]

Great meal, there. Rich pork and crunchy slaw. Perfect off-setting tastes. Enjoy.

BigG I always figure you will reply to my food posts.  None of my kids & their friends like coleslaw. low carb wrap I figure is better for you

[bkraus]

Wrap it with lettuce leafs and add a touch of soy sauce.  Yummy!

[bigG]

I think cabbage is way underrated; cooked or crunchy.

[ramjet]

I just made this little dish ate it as is; Low carb-high protein

Venison roast (footballs from hind quarter silver skin removed and fat cut away).

1 Package of dry Ranch Dressing.
1 Package of dry aaaaaa juice (how do you spell that)
1 large jar of peppercinni peppers diced. You can put more if you like I put two jars in. Strain them.
4 large cloves of fresh garlic diced.
1 cup of red wine water if you prefer.
2 beef bullion cubes

throw it in the crock pot and cook low for 8 hours.

[bigG]

http://www.seriouseats.com/recipes/2011/04/sauced-horseradish-cream-sauce.html

I might go plain jane on the pork, the add this sauce to it. The sauce, though, I think is better if you use 3/4 Buttermilk instead of the creme fraiche/sour cream.

I bet if you used this to flavor the slaw, you go up yet another notch, because the horseradish can offset the sulfuric smell of the cabbage.

[bkraus]

I think cabbage is way underrated; cooked or crunchy.

+1000000000000

And even more important, salted and fermented!

[bigG]

Possibly the most versatile veggie (cheap, too) and has resulted in so many botanical variations (broccoli, kohlrabi, etc) it might surpass the potato in world-wide food importance

[Kjohnson]

Meat Loaf made with ground venison

[bigG]

2 baked chickens and homemade roasted garlic smashed potatoes. Some braised cabbage and we're good.

If you enjoy making chicken soup or stock, I recommend baking the chicken first, give a little more richness and less fat to skim. That's why I always bake 2. Even if the kids pick it clean the next few days, I'll save that carcass for soup.

[bigG]

I just made this little dish ate it as is; Low carb-high protein

Venison roast (footballs from hind quarter silver skin removed and fat cut away).

1 Package of dry Ranch Dressing.
1 Package of dry aaaaaa juice (how do you spell that)
1 large jar of peppercinni peppers diced. You can put more if you like I put two jars in. Strain them.
4 large cloves of fresh garlic diced.
1 cup of red wine water if you prefer.
2 beef bullion cubes

throw it in the crock pot and cook low for 8 hours.

MM. This is close to the hot Italian beef recipe my mom gave me. Right on the money!

Do you add the pepperoncini juice? I could chug that stuff.

[ramjet]

G I did not but that is great idea and I will next time.

Today I made this;

Inner tenderloins from one of the deer I got this year. I marinaded it in grill mates Southwest Marinade over night whole.

I angle cut them into medallions.
I peeled couple dozen pearl onions.
Cut into slices baby protabella mushrooms.
Diced some fresh garlic.

Large frying pan (cast iron) I put on medium high heat and dressed the pan with canola oil.

Once it is hot I drop in the venison tenderloin with the marinade till I seared the meat then added the pearl opinions and garlic and mushrooms. Cooked till I caramelized the mushrooms and onions.

Served over wild rice.

[bigG]

Gotta love wild rice.

[Kjohnson]

Gotta love wild rice.

All other rice should be outlawed (maybe keep brown rice)